Flour, water, sea salt, and leavening: four simple ingredients that—when mixed, shaped, fermented, and baked—make one of the most basic foods that has nourished humans for thousands of years. Since such few ingredients are involved, two things set great bread apart: quality ingredients and time.
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We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
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Our bread is baked fresh daily, contains no preservatives and is very high in quality. It is also especially nice and soft
With the most competitive prices on the market we are able to deliver great value without compromising on taste
We serve a wide range of institutions including universities, airlines, hotels and schools. Order daily for tomorrow
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When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.
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121 Rock Sreet, 21 Avenue, New York, NY 92103-9000
Monday – Saturday
9am – 7pm
Sunday
10am – 6pm